Traditional dish belongs to Black Sea Region : Zeytinyağlı karalahana ( collard) sarması
'Zeytinyağlı karalahana (collard) sarması
An eTwinning project to gather all unique colors from all over the world.
Subscribe to:
Post Comments (Atom)
-
T he introduction of the Project to My students
-
.jpg)
We prepared the bulletin board for 18March and my students;Ayşenur ş.k.a,Doruk ş.k.a,Kayra ş.k.a,Cevdet ş.k.a,Semih Buğra ş.k.a,Fatih ş.k.a ...
No comments:
Post a Comment
Let the rainbow shine.
Note: Only a member of this blog may post a comment.