Traditional dish belongs to Black Sea Region : Zeytinyağlı karalahana ( collard) sarması
'Zeytinyağlı karalahana (collard) sarması
An eTwinning project to gather all unique colors from all over the world.
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We held our 4th meeting with our partners. We talked about the activities we will do in the future of our project. I sent a link to my stu...
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My student is in the kitchen for the project. She cooked a delicious meal for the partners. 'Zeytinyağlı pırasa (leeks) yemeği'
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My little twinners informed about eTwinning, twinspace and what can they do on these platforms.
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Let the rainbow shine.
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